Recipes / Starters - Veg
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Spinach and Marrow Pakoda
I have always tried different vegetables for making pakodas. Every vegetable has a different taste and texture. Once such family favourit... … See more
Tomato Saar
Clocks have gone back this weekend. So now when you wake up its still dark outside. Taking warm clothes out and pack summer clothes is on... … See more
Potato Pakoda (Maru bhajiya style)
Maru bhajia originates from Nairobi, Kenya. I have heard about it but have never tasted them. They have one shop in London as well. They... … See more
Peanut Salad Verrine
Peanut salad is a very popular starter in my family and among our family friends. It's the most demanded item whenever we have a party at... … See more
Khekada bhaji (Onion Pakoda)
These pakodas get their name due to their appearance. Khekada in Marathi (my mother tongue) means crab. They look like small crabs hence... … See more
Kairichi Dal
Kairichi dal is a very easy to make and tasty recipe. Kairichi means made from raw mango and dal means... … See more
Pakoda Platter
Pakodas or bhajiya especially onion bhaji has gained international fame. Outside India, any meal in an Indian restaurant is incomplete wi... … See more