Recipes / Snacks - Veg

I have always tried different vegetables for making pakodas. Every vegetable has a different taste and texture. Once such family favourit... ... See more

Maru bhajia originates from Nairobi, Kenya. I have heard about it but have never tasted them. They have one shop in London as well. They... ... See more

These pakodas get their name due to their appearance. Khekada in Marathi (my mother tongue) means crab. They look like small crabs hence... ... See more

Peanut salad is a very popular starter in my family and among our family friends. It's the most demanded item whenever we have a party at... ... See more

Pakodas or bhajiya especially onion bhaji has gained international fame. Outside India, any meal in an Indian restaurant is incomplete wi... ... See more

In this recipe, vada is made from potatoes and called as ‘Batata vada’. Batata means potato and vada is a deep fried patty. Batata Vada i... ... See more

Shankarpali is strongly associated with Diwali. Just the name Shankarpali comes with all the paraphernalia, of Diwali snacks such as Chiv... ... See more

Pumpkin Puris or Bhoplayche Ghaargé is a Maharashtrian snack. It can me made ahead of time. It is very popular travel food due to its lon... ... See more

Mathri /Mathari is a savoury, dry snack. It has a biscuit like texture. It originates from Rajasthan but other regional variations are al... ... See more

Rice is a staple diet in large part of India. Rice has a wide range of recipes right from the snack to the desserts. Recipes use rice in... ... See more