Recipes / Snacks - Veg

I have always tried different vegetables for making pakodas. Every vegetable has a different taste and texture. Once such family favourit... … See more

Maru bhajia originates from Nairobi, Kenya. I have heard about it but have never tasted them. They have one shop in London as well. They... … See more

These pakodas get their name due to their appearance. Khekada in Marathi (my mother tongue) means crab. They look like small crabs hence... … See more

Peanut salad is a very popular starter in my family and among our family friends. It's the most demanded item whenever we have a party at... … See more

Pakodas or bhajiya especially onion bhaji has gained international fame. Outside India, any meal in an Indian restaurant is incomplete wi... … See more

In this recipe, vada is made from potatoes and called as ‘Batata vada’. Batata means potato and vada is a deep fried patty. Batata Vada i... … See more

Shankarpali is strongly associated with Diwali. Just the name Shankarpali comes with all the paraphernalia, of Diwali snacks such as Chiv... … See more

Pumpkin Puris or Bhoplayche Ghaargé is a Maharashtrian snack. It can me made ahead of time. It is very popular travel food due to its lon... … See more

Mathri /Mathari is a savoury, dry snack. It has a biscuit like texture. It originates from Rajasthan but other regional variations are al... … See more

Rice is a staple diet in large part of India. Rice has a wide range of recipes right from the snack to the desserts. Recipes use rice in... … See more