This week, I am sharing a very delicious and refreshing drink made from Raw mango. It's called Kairi (raw mango) panna or 'panhe' in my language. It's a sweet and sour drink, flavoured with cardamom and saffron. It is very easy to prepare. You can make the concentrate and store it in a refrigerator for a minimum of 10-15 days. Just take the required quantity of concentrate and mix with water and its ready to serve.
I am serving it as a traditional drink as well as sorbet.
Ingredients
- Raw Mango pulp 1 cup
- Jaggery ¾ cup
- Water ¾ cup
- Sugar 5 tablespoon
- Cardamom powder 2 teaspoon
- Salt 1¼ teaspoon
- Saffron 1 pinch
- Ice cubes
Instructions
Directions for concentrate
- Use steamer to cook raw mango. It will take approximately 20-30 minutes, till it turns soft and changes colour as seen in picture.
- Let it cool. Then, squeeze all the pulp.
- Add pulp with all the ingredients into a blender and blend into a smooth puree.
- Store in an airtight container in the refrigerator (for future use).
Directions for Panna
- To make 1 glass of panna take ¼ cup of panna concentrate, add ¾ cup of cold water.
- Mix well.
- Add ice cubes and serve chilled.
Make per glass as required.
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