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Contemporarily Traditional
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Lemon Cream Sauce

Condiments Prep: 5 min Cook: 5 min

Lemon Cream Sauce

Ingredients

  • Double cream 1 cup
  • Lemon juice ½ tablespoon
  • Lemon zest of ½ lemon
  • Salt to taste
  • Pepper to taste

Instructions

  • Add cream to a pan and bring it to boil.
  • Add lemon juice and zest and stir gently.
  • Add salt and pepper, mix well.
  • Continue cooking on medium heat until sauce thickens.

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