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Blanched Samphire
Blanched Samphire
Condiments
Prep: None
Cook: 2 min
Ingredients
- Olive oil 1 teaspoon
- Samphire 50 grams
Instructions
- In a pot, bring water to boil.
- Add Samphire to the boiling water and keep it for 2 minutes. Strain immediately after 2 minutes.
- DO NOT add salt as Samphire is salty.
- Apply a teaspoon of olive oil and keep aside.
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