Egg Masala
Egg Masala is an absolute delight and a quick dish to prepare. In India, egg curry is prepared using the most common home-style curry recipes of that region. It is very easy to make when unexpected guests arrive as well as providing an acceptable protein curry for children.
Preparation time :
15 minutes
Cooking time :
15 minutes
Total time :
Serves :
3 - 4
Ingredients
Hard boiled eggs
Finely chopped onion
Tomato paste
Cumin powder
Coriander powder
Turmeric powder
Chilli powder
Garam masala
Salt
Oil
Chopped coriander
Egg masala
Egg masala
Directions
Hard boil eggs. Shell and cut into halves. Keep aside.
Heat oil and fry onion till soft and brown.
Add turmeric, chilli powder and tomato paste and fry for a couple of minutes. Instead of tomato paste, fresh tomato (1 large) can also be used.
Add cumin powder, coriander powder and add a cup of water.
Cook on medium heat for 3-4 minutes.
Add salt and garam masala.
Add little water and mix well.
Add egg pieces and mix gently to coat the pieces with gravy.
Add little more water and simmer for a couple of minutes.
Add egg pieces and mix gently to coat the pieces with gravy.
Add little more water and simmer for a couple of minutes.
Arrange egg halves in a pan, yolks facing up.
Garnish with coriander and serve hot with roti or rice.
Assembly
Serving Suggestions