Malai Barfi is one of most favourite sweets in most parts of India. Malai literally means cream and barfi can be similar to fudge or soft flapjack. This sweet is made from milk solids and sugar. It has a soft but granular texture. Traditional recipe takes quite long to prepare but this version makes it comparatively very quick and with very few ingredients that are readily available.

I always find that Middle Eastern and Arabic food have similar flavours and dishes to Indian food. 

International cuisine is often influenced by local ingredients. Making foreign dishes with locally available ingredients results in the creation of fusion food.

Pancakes are one such dish which has a variety of forms, flavours, toppings, stuffings and drizzles across the world.

Flavored milk is one of the favourite drinks in Indian subcontinent. It is also a basis of various desserts. It's very versatile depending on the season. It is either served cold when used as a rose flavoured milk to beat the Summer to heat. Whereas in winter Turmeric and ginger flavoured milk is used as a immunity booster.